Amount of Protein in Currants, european black, raw

Fruits and Fruit Juices

In 100 g (Grams) of Currants, european black, raw there is 1.4 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Currants, european black, raw.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Currants, european black, raw

Currants, european black, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, european black, raw are listed below.

Water 81.96 g 81.96%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 1.4 g 1.4%
Total lipid (fat) 0.41 g 0.41%
Ash 0.86 g 0.86%
Carbohydrate, by difference 15.38 g 15.38%
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.54 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 59 mg 0.06%
Potassium, K 322 mg 0.32%
Sodium, Na 2 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.256 mg
Vitamin C, total ascorbic acid 181 mg 0.18%
Thiamin 0.05 mg
Riboflavin 0.05 mg
Niacin 0.3 mg

Nutrients in Currants, european black, raw